Jacques Reymond was last night named
Restaurant of the Year and Delaware North was named Caterer of the Year
at Restaurant & Catering Victoria’s annual 2008 Awards for
Excellence.

Post your ads @ gastrofrance.com , the french online chef site.

If you need to recruit a highly skilled french chef , this is the place to find one

Your ad will stay live for 60 days and will be promoted to the front
page giving your ad the best possible application return rate.

Shark's fin consumption more than doubled in Singapore last year from 2006, with demand driven by an economic boom and an increase in wedding celebrations, a report said today.

Singapore consumed more than 470 tonnes in 2007, up from 182 tonnes the previous year and reversing a four-year decline, the Straits Times reported.

Swiss chef creates culinary masterpieces

$1000 a tonne Why the price of rice is sending shockwaves around the world

Adelaide consumers will pay up to a third more for rice in restaurants as a world shortage begins to hit home. As fears grow about its availability, some Adelaide consumers have begun stockpiling the staple food of billions around the world.