Jacques Reymond named Victoria’s best


Jacques Reymond was last night named
Restaurant of the Year and Delaware North was named Caterer of the Year
at Restaurant & Catering Victoria’s annual 2008 Awards for
Excellence.


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Size is all for Syrian restaurant

Damascus Gate restaurant (courtesy of Damascus Gate website)
The scale and decor are reminiscent of a Hollywood epic film set

Cruelty on the wedding menu


Shark's fin consumption more than doubled in Singapore last year from 2006, with demand driven by an economic boom and an increase in wedding celebrations, a report said today.

Singapore consumed more than 470 tonnes in 2007, up from 182 tonnes the previous year and reversing a four-year decline, the Straits Times reported.

Oprah Winfrey’s love affair with Aussies continues ( Sunday Herald )

Swiss chef creates culinary masterpieces Canberra Times, April 27.

Swiss chef creates culinary masterpieces

$1000 a tonne of rice ( The Advertiser, April 26.

$1000 a tonne Why the price of rice is sending shockwaves around the world

Adelaide consumers will pay up to a third more for rice in restaurants as a world shortage begins to hit home. As fears grow about its availability, some Adelaide consumers have begun stockpiling the staple food of billions around the world.

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